Garlic Parmesan Corn

Ingredients

• 4 ears of fresh corn on the cob, husked and cleaned
• 4 cloves of garlic, minced
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup freshly grated Parmesan cheese
• 1/4 cup finely chopped fresh parsley, for garnish
• 1 teaspoon salt, to taste
• 1/2 teaspoon pepper, to taste
• Garlic Parmesan Seasoning, optional

Instructions

1. Start by husking the corn and removing any silk. Using a sharp knife, carefully cut the kernels off the cob to yield about 4 cups of corn kernels.
2. In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant.
3. Stir in the corn kernels and season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the corn is tender.
4. Remove the skillet from heat and stir in the grated Parmesan cheese until well combined.
5. Transfer the Garlic Parmesan Corn to a serving dish and sprinkle with chopped parsley for garnish.
6. Serve hot as a side dish or appetizer.

Nutrition