Garlic pasta, a quintessential dish that embodies simplicity and comfort, is a staple in many kitchens around the world. Its roots can be traced back to the heart of Italian cuisine, where the fragrant aroma of garlic wafting through the air is a common occurrence. This dish is celebrated for its versatility and the way it elevates humble ingredients into something truly delightful. Whether you're a seasoned cook or an enthusiastic beginner, garlic pasta offers an opportunity to explore the rich, savory flavors that garlic brings to the table. From the creamy texture of a well-prepared garlic butter sauce to the satisfying bite of perfectly cooked spaghetti, this easy garlic pasta recipe is bound to become a favorite at your dinner table.
Ingredients
Scale:
12 oz spaghetti or linguine
1/2 cup grated Parmesan cheese
1/4 cup olive oil
1/4 cup unsalted butter
1/4 cup heavy cream
6 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
Salt and freshly ground black pepper to taste
2 tablespoons chopped fresh parsley
Lemon wedges (optional, for serving)
Extra Parmesan cheese, for garnish
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
In a large skillet over medium heat, combine olive oil and butter. Allow the butter to melt and become slightly golden.
Add the minced garlic to the skillet, stirring frequently, until it becomes fragrant and golden, about 1-2 minutes. Be cautious not to burn the garlic.
If using, add the red pepper flakes, stirring briefly to release their aroma.
Stir in the heavy cream, mixing until the sauce is smooth and well combined.
Add the cooked spaghetti to the skillet, tossing to coat the pasta evenly with the garlic butter sauce.
Gradually add the reserved pasta water as needed to achieve a creamy consistency.
Remove the skillet from heat and stir in the Parmesan cheese, mixing until melted and the pasta is glossy.
Season with salt and freshly ground black pepper to taste.
