A vibrant and refreshing salad that combines the natural sweetness of grated carrots with the chewy texture of raisins, all bound together by a creamy dressing.
Ingredients
Scale:
4 cups of grated carrots (about 4-5 medium carrots, freshly peeled)
1 cup of raisins (preferably plump, juicy raisins)
1/2 cup of chopped walnuts (optional)
1/4 cup of shredded coconut (optional)
1/2 cup of mayonnaise
1/4 cup of Greek yogurt
2 tablespoons of honey
1 tablespoon of apple cider vinegar or lemon juice
Salt and pepper to taste
Instructions
Begin by preparing the carrots. Peel the carrots thoroughly to remove any dirt and then grate them using a box grater or a food processor.
In a large mixing bowl, combine the grated carrots, raisins, chopped walnuts, and shredded coconut (if using). Toss the ingredients together gently.
In a separate smaller bowl, prepare the dressing. Mix together the mayonnaise, Greek yogurt, honey, apple cider vinegar (or lemon juice), and a pinch of salt and pepper. Whisk until smooth and creamy.
Pour the dressing over the carrot mixture. Stir well to combine, ensuring the carrots and raisins are thoroughly coated in the creamy dressing.
Taste the salad and adjust the seasoning as needed.
Cover the salad with plastic wrap and refrigerate for at least 30 minutes before serving.
Once chilled, give the salad a quick stir before serving.
