A comforting casserole that combines ground beef with a creamy mushroom sauce, creating a rich and satisfying meal perfect for family dinners.
Ingredients
Scale:
1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
1 cup frozen mixed vegetables (peas, carrots, corn)
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 cups shredded cheddar cheese
1 cup crushed potato chips (or breadcrumbs for topping)
Instructions
Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
Sauté the Meat: In a large skillet over medium heat, add the ground beef. Cook for about 5 minutes until it begins to brown, stirring occasionally.
Add Onions and Garlic: Stir in the diced onion and minced garlic. Sauté for an additional 3-4 minutes until the onion is translucent.
Mix in Vegetables: Add the frozen mixed vegetables to the skillet and cook for another 2-3 minutes.
Combine with Sauce: Pour in the cream of mushroom soup and milk. Add Worcestershire sauce, salt, pepper, and garlic powder. Stir together and simmer for about 5 minutes.
Assemble the Casserole: Transfer the mixture to a greased 9x13 inch baking dish, spreading it evenly.
Top with Cheese: Sprinkle the shredded cheddar cheese generously over the beef mixture.
