Green Beans with Bacon is a delightful dish that pairs the crisp, vibrant flavor of fresh green beans with the savory, smoky richness of crispy bacon. This comforting side dish is not just a staple of southern cooking; it's a beloved favorite in households across the country, especially during holiday gatherings and family dinners. The combination is both simple and sophisticated, making it suitable for both casual meals and festive occasions.
Ingredients
Scale:
1 pound fresh green beans, trimmed
4 slices of bacon, chopped
2 tablespoons olive oil
3 cloves garlic, minced
Salt and pepper to taste
Instructions
Rinse the fresh green beans under cold water to remove any dirt or impurities and trim the ends.
In a large skillet, cook the chopped bacon over medium heat until crispy and browned, about 5-7 minutes.
Remove the bacon with a slotted spoon and let it drain on paper towels, leaving the bacon drippings in the skillet.
In the same skillet with the bacon drippings, add the olive oil and then the trimmed green beans. Sauté for about 5 minutes.
Add the minced garlic to the sautéing green beans and stir well. Cook for an additional 2-3 minutes.
Return the crispy bacon to the skillet, stir to combine, and season with salt and pepper to taste.
Continue to cook for another minute until the green beans are tender yet still vibrant green. Remove from heat and serve immediately.
