Ground Beef and Gravy is a classic comfort food that transcends generations, bringing warmth and satisfaction to the dinner table.
Ingredients
Scale:
1 pound ground beef
1 medium onion, chopped (about 1 cup)
3 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth (low sodium preferred)
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme (optional)
1 tablespoon olive oil (or butter)
Mashed potatoes, rice, or egg noodles (about 2 cups cooked)
Fresh parsley or chives for garnish (optional)
Instructions
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté for about 3 minutes until translucent. Add the minced garlic and cook for an additional minute until fragrant.
Increase the heat to medium-high and add the ground beef. Cook for 5-7 minutes, breaking it apart with a wooden spoon until browned.
Sprinkle the flour over the mixture and stir well to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
Gradually pour in the beef broth while stirring continuously. Add Worcestershire sauce, salt, pepper, and thyme if using. Bring to a simmer.
Allow the gravy to simmer for about 5-10 minutes, stirring occasionally until thickened to your desired consistency.
Taste and adjust seasoning as needed. Add more salt, pepper, or soy sauce for depth.
Spoon the ground beef and gravy over a bed of mashed potatoes, rice, or egg noodles. Garnish with fresh parsley or chives.
