If you're looking for a dish that warms the heart and satisfies the soul, look no further than Hearty Beef and Bean Soup. This comforting soup is the epitome of winter food, combining tender chunks of beef, nutritious beans, and an array of vegetables simmered to perfection. Not only is it filling and rich in flavor, but it's also packed with protein, making it a wholesome choice for family-friendly dinners. Perfect for meal prep, this savory dish brings everyone together at the table, delivering comfort with every spoonful.
Chopped fresh parsley or cilantro (for garnishing)
Shredded cheese (optional, for garnishing)
Sour cream (optional, for garnishing)
Instructions
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef or stew meat and cook until browned, about 5-7 minutes. If using stew meat, ensure it's browned on all sides.
Stir in the diced onion, garlic, carrots, and celery. Cook for an additional 5 minutes, or until the vegetables are softened and the onion is translucent.
Add the kidney beans, black beans, diced tomatoes, beef broth, oregano, cumin, salt, and pepper. Stir well to combine all the ingredients.
Increase the heat to high and bring the soup to a boil. Once boiling, reduce the heat to low and cover the pot.
Allow the soup to simmer for 30-45 minutes, stirring occasionally. The longer it simmers, the more the flavors will develop.
After simmering, taste the soup and adjust the seasoning with more salt and pepper if necessary.
Ladle the Hearty Beef and Bean Soup into bowls and garnish with chopped parsley or cilantro, and a sprinkle of shredded cheese or a dollop of sour cream if desired.
