Homemade Classic Meatloaf

Ingredients

• 1 ½ pounds ground beef (80/20)
• 1 cup breadcrumbs (plain or seasoned)
• 1 large egg
• ½ cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• ½ teaspoon paprika
• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, chopped onion, minced garlic, salt, black pepper, thyme, and paprika. Mix gently.
3. Transfer the mixture to a lined or greased loaf pan and shape it into a loaf.
4. In a small bowl, mix together ketchup, brown sugar, and Worcestershire sauce. Spread half over the meatloaf.
5. Bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
6. In the last 10 minutes of baking, apply the remaining glaze over the meatloaf.
7. Remove from the oven and let it rest for 10 minutes before slicing.
8. Slice and serve with your choice of sides.

Nutrition