Description
A versatile base that can be transformed into various family favorites like meatballs, meatloaf, or Italian meat sauce.
Ingredients
Scale:
- 1 pound ground beef (80/20)
- 1 pound ground turkey
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup breadcrumbs (panko recommended)
- 1 large egg
- 1/4 cup milk or dairy-free alternative
Instructions
- Prep the Vegetables: Finely chop the onion, garlic, and bell pepper.
- Sauté the Vegetables: Heat olive oil in a skillet, add onion and bell pepper, sauté for 5 mins, then add garlic and sauté for another 1-2 mins.
- Combine the Meats: In a mixing bowl, combine ground beef and ground turkey.
- Add Flavorings: Mix in the sautéed vegetables, oregano, basil, smoked paprika, salt, and pepper until just combined.
- Incorporate the Binder: Whisk together breadcrumbs, egg, and milk, then add to the meat mixture and mix until just combined.
- Shape the Mixture: Shape the mixture as desired for cooking.
Nutrition
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Category: Dinner
Cuisine: American