Hot Jezebel Dip is a Southern classic that brings a delightful blend of flavors to the table, making it a perfect choice for gatherings, game days, and casual entertaining. This dip is a tantalizing combination of sweet and spicy, featuring cream cheese as its base, which creates a creamy texture that pairs beautifully with various dippers.
Ingredients
Scale:
8 ounces cream cheese, softened
1 cup mayonnaise
1 cup shredded cheddar cheese
½ cup jalapeño jelly
2 tablespoons Dijon mustard
1 tablespoon hot sauce
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
Chopped green onions or chives for garnish (optional)
Additional shredded cheese for topping (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the softened cream cheese and mayonnaise until smooth and creamy.
Add the shredded cheddar cheese to the cream cheese mixture and stir until evenly distributed.
Stir in the jalapeño jelly, Dijon mustard, and hot sauce until thoroughly combined.
Sprinkle in the garlic powder, onion powder, and season with salt and pepper. Taste and adjust seasoning as needed.
Pour the mixture into a baking dish, spreading it evenly. Top with additional shredded cheese if desired.
Bake for 20-25 minutes, or until the dip is hot and bubbly, with a slightly golden top.
