Italian Compound Butter is a luxurious addition to any culinary repertoire, elevating even the simplest dishes with its blend of rich, savory flavors. This flavored butter recipe draws inspiration from the heart of Italian cuisine, capturing the essence of Mediterranean herbs and the depth of garlic. Whether slathered on bread, grilled meats, or roasted vegetables, this compound butter brings a gourmet touch to everyday meals.
Ingredients
Scale:
1 cup unsalted butter, softened
2 tablespoons fresh basil, chopped
1 tablespoon fresh oregano, chopped
1 tablespoon fresh parsley, chopped
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
Zest of 1 lemon
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
Instructions
Place the softened butter in a medium-sized mixing bowl. Using a wooden spoon or electric mixer, beat the butter until it is smooth and creamy.
Add the chopped basil, oregano, and parsley to the butter. Stir in the minced garlic, grated Parmesan, lemon zest, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
Transfer the mixture onto a piece of parchment paper. Shape the butter into a log by rolling the parchment and twisting the ends to seal.
Place the formed butter in the refrigerator for at least 2 hours to allow the flavors to meld and the butter to firm up. For quicker results, freeze the butter for 30 minutes until solid.
Once firm, slice the butter as needed. It can be used immediately or stored for later use.
