A crowd-pleaser that perfectly balances rich, creamy flavors with a hint of garlic and aromatic herbs. This dip isn't just another appetizer; it's a savory experience that elevates any gathering.
Ingredients
Scale:
2 cups shredded Jarlsberg cheese
1 cup cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
3 cloves garlic, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon red pepper flakes (optional)
Chopped chives or green onions (for garnish)
Additional shredded Jarlsberg for garnish
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer to blend until smooth and creamy.
Stir in the shredded Jarlsberg cheese until well incorporated.
Add the minced garlic, thyme, parsley, onion powder, black pepper, salt, and red pepper flakes (if using) to the mixture and stir thoroughly.
Transfer the mixture into a baking dish, smoothing the top with a spatula. Optionally, sprinkle additional shredded Jarlsberg cheese on top.
Bake in the preheated oven for 20-25 minutes, or until bubbly and golden brown on top.
Remove from the oven and let it cool for a few minutes before serving.
Garnish with chopped chives or green onions before serving.
