A delightful recipe known for its creamy texture, savory flavors, and heartwarming ingredients. A classic dish that brings families together around the dinner table.
Ingredients
Scale:
3 cups cooked chicken, shredded
1 cup broccoli florets
1 cup carrots, diced
1 cup frozen peas
1 cup rice (uncooked, long-grain white or brown)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 cups chicken broth
1 cup cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 cup crushed buttery crackers
1 tablespoon butter, melted
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, broccoli, diced carrots, and frozen peas.
Add the uncooked rice, garlic powder, onion powder, salt, and pepper to the mixture. Stir to combine evenly.
In a separate bowl, whisk together the chicken broth, cream of chicken soup, sour cream, and shredded cheddar cheese until smooth.
Pour the cream mixture over the chicken and vegetable mixture, stirring to combine thoroughly.
Transfer the mixture to a greased 9x13 inch baking dish. Spread it evenly.
In a small bowl, mix the crushed crackers with melted butter and sprinkle over the casserole.
Bake in the preheated oven for 45-50 minutes or until bubbly and golden brown on top.
Remove from the oven and let it sit for about 10 minutes before serving.
