Salmon patties are a delightful way to enjoy this nutritious fish, and our recipe for Low Carb 3-Ingredient Salmon Patties makes it easier than ever. These simple yet flavorful patties are not just an effortless solution for a quick meal; they are also packed with protein and heart-healthy omega-3 fatty acids.
Ingredients
Scale:
1 can (15 oz) of pink salmon
1 large egg
1/2 cup almond flour
Instructions
Preheat your skillet: Heat a non-stick skillet over medium heat. If you prefer, add a tablespoon of olive oil or butter to prevent sticking and enhance flavor.
Prepare the salmon: Open the can of salmon and drain it thoroughly. Remove any skin and bones if desired.
Mix the ingredients: In a large bowl, combine the drained salmon, egg, and almond flour. Use a fork to mix until well combined.
Form the patties: With clean hands, take about 1/4 cup of the mixture and shape it into a round patty.
Cook the patties: Carefully place the patties in the preheated skillet. Cook for 3-4 minutes on each side, or until they are golden brown and crispy.
Drain and serve: Once cooked, place the patties on a paper towel to drain any excess oil before serving.
