Craving pizza but looking to stay on track with your low-carb lifestyle? The Low Carb Crustless Pizza Bowl is your answer! This innovative dish captures all the classic flavors of pizza without the carbs and gluten typically found in traditional crusts.
Ingredients
Scale:
1 lb ground beef (or turkey for a lighter option)
1 cup marinara sauce (check for low-sugar options)
2 cups shredded mozzarella cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
1/2 cup sliced pepperoni (optional)
1/2 cup diced bell peppers (optional)
1/4 cup sliced black olives (optional)
1/4 cup chopped onions (optional)
Fresh basil leaves for garnish (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Season with salt, pepper, Italian seasoning, and garlic powder.
Once the meat is cooked, drain any excess fat and stir in the marinara sauce. Allow it to simmer for 2-3 minutes.
In a greased oven-safe bowl or baking dish, spread half of the meat and sauce mixture evenly at the bottom.
Sprinkle a layer of shredded mozzarella cheese on top of the meat mixture, then add any optional toppings you desire.
Repeat the process with the remaining meat mixture and top with more mozzarella cheese.
Place the bowl in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Once baked, remove from the oven and let it cool slightly. Garnish with fresh basil leaves before serving.
