A fun and easy appetizer recipe that transforms ordinary appetizers into sophisticated finger foods.
Ingredients
Scale:
12 cocktail skewers (6 inches long)
12 large green olives (pitted)
12 cherry tomatoes
12 cubes of feta cheese (or mozzarella for a milder taste)
12 fresh basil leaves
12 slices of prosciutto (optional for a savory touch)
3 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
Instructions
Begin by preparing all your ingredients. Wash the cherry tomatoes and basil leaves thoroughly, ensuring they are free from any dirt or pesticides. If using prosciutto, slice it into smaller pieces, making them easier to wrap around the cheese.
Take a cocktail skewer and thread it with one green olive, followed by a cherry tomato, a cube of feta cheese, and a fresh basil leaf. If you’re including prosciutto, wrap a small piece around the feta before adding it to the skewer. This adds a delightful savory note to each bite. Repeat this until all skewers are assembled, making sure each stick has a colorful assortment of ingredients.
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and pepper to create a simple dressing. This dressing adds a flavorful finish to your martini sticks, enhancing the taste of the fresh ingredients.
Once the skewers are prepared, place them on a serving platter. Drizzle the dressing over the sticks just before serving to keep them fresh and vibrant. Be careful not to soak them too early, as you want to maintain the crunch of the vegetables.
Serve immediately, or cover and refrigerate for up to 30 minutes before your guests arrive. This allows the flavors to meld while keeping your appetizers crisp and fresh. Just remember to bring them back to room temperature before serving for the best taste experience.
