Meatballs and Potatoes in Slow Cooker

Ingredients

• 1 lb ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs (gluten-free if needed)
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1/4 cup finely chopped parsley
• Salt and pepper to taste
• 4 large potatoes, peeled and cubed
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp dried thyme
• 1 tsp paprika
• 2 cups beef broth
• 1 can (14 oz) diced tomatoes
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp oregano

Instructions

1. Prepare the Meatballs: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper. Mix well and roll into small, even-sized balls about 1 inch in diameter.
2. Brown the Meatballs: Heat olive oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides.
3. Prepare the Potatoes: Toss the cubed potatoes in olive oil, salt, pepper, thyme, and paprika.
4. Assemble in Slow Cooker: Place the browned meatballs and seasoned potatoes into the slow cooker. Pour the beef broth, diced tomatoes, tomato paste, Worcestershire sauce, and oregano over them. Stir gently to combine.
5. Cook: Cover the slow cooker and set to low. Cook for 6-8 hours until the potatoes are tender and the meatballs are fully cooked. Remove the lid during the last 30 minutes if a thicker sauce is desired.