Mini Pepper Poppers are a delightful and versatile appetizer that can elevate any gathering, from casual weeknight dinners to festive parties. These bite-sized treats are not only visually appealing with their vibrant colors, but they're also packed with flavor, making them the perfect finger food for any occasion. The combination of creamy filling and the natural sweetness of the peppers creates a harmonious balance that appeals to a wide range of palates. Surprisingly easy to prepare, Mini Pepper Poppers are a fantastic option for everyone, including vegetarians and those looking for healthy party snacks. Whether served as a starter or as a standalone snack, these poppers are sure to impress your guests and keep them coming back for more.
Ingredients
Scale:
8 oz cream cheese, softened
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1/2 cup cooked bacon bits (optional for a non-vegetarian version)
2 green onions, finely chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (adjust for heat preference)
12-15 mini sweet peppers (or a mix of sweet and spicy varieties for added heat)
2 tablespoons breadcrumbs or crushed tortilla chips (for crunch)
1 tablespoon olive oil (to drizzle over for a crispy finish)
Instructions
In a medium bowl, combine the softened cream cheese, shredded cheese, bacon bits (if using), chopped green onions, garlic powder, onion powder, black pepper, and cayenne pepper. Mix until well combined and creamy.
Preheat your oven to 375°F (190°C).
Wash the mini peppers thoroughly under cold running water. Slice them in half lengthwise and remove the seeds and white membranes.
Using a spoon or a piping bag, generously fill each pepper half with the cream cheese mixture.
In a small bowl, combine the breadcrumbs or crushed tortilla chips with olive oil. Mix well and sprinkle this mixture on top of the st￭ peppers.
Place the st￭ peppers on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and the tops are golden brown.
Once baked, remove the Mini Pepper Poppers from the oven and allow them to cool for a few minutes before serving.
