A beloved Italian dish that elevates simple ingredients into a comforting, indulgent experience, featuring crispy, golden sandwiches filled with gooey, melted mozzarella cheese.
Ingredients
Scale:
8 slices of bread (preferably Italian or ciabatta)
8 ounces of fresh mozzarella cheese, sliced
1 large egg
1 cup of milk
Salt and pepper to taste
1 cup of all-purpose flour
1 cup of breadcrumbs
Vegetable oil for deep frying
Instructions
Prepare the Sandwiches: Take two slices of bread and place a few slices of mozzarella in between, ensuring an even layer of cheese for optimal melting. Season the cheese lightly with salt and pepper.
Make the Egg Mixture: In a shallow bowl, whisk together the egg and milk until fully combined and frothy. Season with a pinch of salt and pepper.
Set Up the Breading Station: Place the flour in one shallow dish and the breadcrumbs in another.
Coat the Sandwiches: Dredge each sandwich in flour, then dip into the egg mixture, allowing excess to drip off. Finally, coat in breadcrumbs.
Heat the Oil: In a deep skillet, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).
Fry the Sandwiches: Carefully place one or two sandwiches in the hot oil, frying for about 2-3 minutes on each side until golden brown.
Drain and Serve: Remove the sandwiches from the oil and place on a paper towel-lined plate to drain excess oil. Serve immediately.
