A dish that encapsulates the essence of the beloved German festival, bringing warmth and flavor to your table with minimal effort.
Ingredients
Scale:
2 pounds of beef chuck roast, cut into 1-inch pieces
1 pound of bratwurst, sliced into bite-sized pieces
4 medium potatoes, peeled and diced
2 large carrots, sliced
1 large onion, chopped
3 cloves of garlic, minced
1 cup of German beer (lager or hefeweizen recommended)
2 cups of beef broth
2 tablespoons of tomato paste
1 tablespoon of Dijon mustard
1 tablespoon of brown sugar
1 teaspoon of dried thyme
1 teaspoon of smoked paprika
Salt and pepper to taste
Chopped fresh parsley (for garnish)
Crusty bread or pretzel rolls (for serving)
Instructions
Prepare the Ingredients: Start by chopping all vegetables and cutting the beef and bratwurst into pieces. Having everything prepped in advance simplifies the cooking process.
Sear the Meat: In a large skillet, heat a tablespoon of oil over medium-high heat. Add the beef chuck pieces and sear until browned on all sides, about 5-7 minutes.
Add to Slow Cooker: Transfer the seared beef to the slow cooker. Next, add the sliced bratwurst, diced potatoes, carrots, chopped onion, and minced garlic on top.
