This creamy orange dessert captures the essence of childhood treats while offering a modern twist that makes it ideal for parties, family gatherings, or simply a sweet escape on a hot day.
Ingredients
Scale:
1 package (3.4 oz) instant vanilla pudding mix
2 cups cold milk
1 cup orange juice (freshly squeezed for the best flavor)
1 teaspoon orange zest (for an extra citrus kick)
1 cup whipped cream (for a light, airy texture)
Additional whipped cream for topping
Orange slices or zest for garnish
Colored sprinkles or edible glitter (optional, for a fun touch)
Instructions
In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until well combined. Make sure to whisk vigorously for about 2 minutes until it starts to thicken slightly.
Stir in the orange juice and orange zest into the pudding mixture. Continue to whisk until the mixture is smooth and fully combined.
Gently fold in the whipped cream using a spatula.
Once combined, pour the pudding mixture into individual serving cups or a large bowl.
Cover the cups or bowl with plastic wrap and refrigerate for at least 4 hours, or until set.
When ready to serve, remove the pudding from the refrigerator. Top each serving with a dollop of whipped cream, and garnish with orange slices, zest, or sprinkles.
