Indulging in a warm, cinnamon-infused breakfast is a perfect way to start a day, especially on chilly mornings or festive occasions. The Overnight Cinnamon Roll Casserole is the ultimate breakfast comfort food that combines the beloved flavors of cinnamon rolls with the convenience of a casserole.
Ingredients
Scale:
2 cans (12.4 oz each) refrigerated cinnamon rolls (with icing)
6 large eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 cup brown sugar
1/4 cup maple syrup
1/2 cup cream cheese, softened
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
Begin by greasing a 9x13-inch baking dish with cooking spray or butter.
Open the cans of cinnamon rolls and separate each roll. Cut each roll into quarters and place them evenly in the prepared baking dish.
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, brown sugar, and maple syrup until well combined.
Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish, ensuring all pieces are soaked.
Cover the dish with plastic wrap and refrigerate overnight.
When ready to bake, preheat the oven to 350°F (175°C). Let the casserole sit at room temperature for about 15 minutes before baking.
Bake the casserole for 25-30 minutes until p￭ and golden brown.
While baking, prepare the cream cheese glaze by mixing the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.
Once baked, let the casserole cool for a few minutes before drizzling the cream cheese glaze over the top.
Serve warm and enjoy your delicious cinnamon roll breakfast bake!
