A delightful dish that brings together the sweetness of fresh peaches and the creaminess of fluffy ingredients in a light, refreshing salad perfect for summer gatherings.
Ingredients
Scale:
4 cups fresh peaches, peeled and diced (about 4-5 medium peaches)
1 cup mini marshmallows
1 cup cottage cheese
1 cup whipped cream (or whipped topping)
1/2 cup plain yogurt (Greek or regular)
1/4 cup granulated sugar (adjust to taste)
1 teaspoon vanilla extract
1/4 cup chopped nuts (such as pecans or walnuts)
Additional mini marshmallows for garnish
Instructions
Prepare the Peaches: Wash the peaches thoroughly under cold running water, peel the skin, and dice them into bite-sized pieces. Set aside in a large mixing bowl.
Mix the Creamy Base: In a separate bowl, combine the cottage cheese, whipped cream, plain yogurt, sugar, and vanilla extract. Mix until smooth and creamy.
Combine Ingredients: Add the diced peaches and mini marshmallows to the creamy mixture. Gently fold the ingredients together using a spatula.
Taste and Adjust: Taste the mixture and adjust the sweetness by adding more sugar if desired.
Chill: Cover the bowl with plastic wrap or a lid and refrigerate the Peach Fluff Salad for at least 1 hour.
Serve: Before serving, give it a gentle stir and garnish with additional mini marshmallows and chopped nuts if desired.
