Peanut Butter Balls are a delightful no-bake peanut butter snack that has captured hearts and taste buds across generations. These little bites are not only easy to make but are also packed with flavor and nutrition. The combination of creamy peanut butter and sweet honey or maple syrup creates a perfect balance that’s hard to resist.
Ingredients
Scale:
1 cup rolled oats
1/2 cup powdered sugar (or coconut sugar for a healthier option)
1/2 cup ground flaxseed (optional for added fiber)
1 cup creamy or crunchy peanut butter
1/3 cup honey or maple syrup
1 teaspoon vanilla extract
1/2 cup chocolate chips (optional)
1/4 cup chopped nuts or seeds (optional)
Instructions
In a large mixing bowl, combine the rolled oats, powdered sugar, and ground flaxseed. Mix well until all dry ingredients are evenly distributed.
Add the creamy peanut butter, honey (or maple syrup), and vanilla extract to the dry ingredients. Use a spatula or your hands to mix until a sticky dough forms.
Once the mixture is well combined, cover the bowl with plastic wrap and refrigerate for about 30 minutes.
After chilling, scoop out about a tablespoon of the mixture and roll it into a ball shape. Repeat until all mixture is formed into balls.
If you are adding chocolate chips, melt them in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Dip each peanut butter ball halfway into the melted chocolate, then place them on a parchment-lined baking sheet.
Once all the balls are coated, sprinkle with chopped nuts or seeds if desired. Allow the chocolate to set at room temperature, or place the tray in the fridge for about 15 minutes.
