Peanut butter fudge is a timeless classic that evokes nostalgia and warmth. This creamy, rich dessert combines two beloved flavors—peanut butter and chocolate—creating a sweet treat that appeals to both kids and adults alike. With its smooth, melt-in-your-mouth texture, this fudge is not only satisfying but also incredibly versatile.
Ingredients
Scale:
3 cups powdered sugar
1 cup graham cracker crumbs
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
1 cup chocolate chips (milk or dark)
Optional: chopped nuts (such as peanuts or walnuts)
Instructions
Line an 8x8-inch baking dish with parchment paper.
In a large mixing bowl, combine the powdered sugar and graham cracker crumbs until well mixed.
In a separate bowl, mix the creamy peanut butter, softened butter, and vanilla extract until smooth.
Gradually add the peanut butter mixture to the dry ingredients and stir until fully incorporated.
Transfer the fudge mixture into the prepared baking dish and press it evenly into the bottom.
In a microwave-safe bowl, melt the chocolate chips in intervals, stirring until smooth.
Pour the melted chocolate over the pressed fudge base and spread it evenly.
If using nuts, sprinkle them on top of the melted chocolate and press lightly.
Refrigerate the fudge for at least 2 hours until firm.
Lift the fudge out using the parchment paper and cut into squares or bars.
