If you're searching for a dessert that perfectly balances rich flavors with a touch of elegance, look no further than Pecan Cheesecake Bars. These indulgent bars combine the creamy texture of cheesecake with the delightful crunch of pecans, creating a delectable treat that is sure to please any crowd. Ideal for holiday gatherings or cozy fall get-togethers, these easy cheesecake bars are the epitome of southern-inspired desserts.
Ingredients
Scale:
1 ½ cups graham cracker crumbs
½ cup granulated sugar
½ cup unsalted butter, melted
2 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
¼ cup sour cream
1 cup chopped pecans
½ cup caramel sauce (store-bought or homemade)
Instructions
Preheat your oven to 325°F (160°C).
In a medium mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9x13-inch baking dish to create an even layer. Bake for 10 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer on medium speed until smooth and creamy, about 2-3 minutes. Scrape down the sides as needed.
Gradually add the sugar and mix until incorporated. Then, add the eggs one at a time, mixing well after each addition.
Add the vanilla extract and sour cream, and mix until just combined. Be careful not to over-mix.
Pour the cheesecake mixture over the cooled graham cracker crust, smoothing the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until the center is set but still slightly jiggly. Remove from the oven and let it cool at room temperature for about 1 hour.
Once cooled, sprinkle the chopped pecans evenly over the cheesecake filling. Drizzle the caramel sauce generously over the pecans.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set properly.
Once chilled, remove the cheesecake bars from the fridge. Use a sharp knife or a pizza cutter to slice into squares.
