A savory snack that perfectly combines the classic ingredients of pizza in a crunchy cracker format.
Ingredients
Scale:
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon salt
¼ cup olive oil
¼ cup water
¾ cup shredded mozzarella cheese
½ cup diced pepperoni
Extra Italian seasoning for sprinkling (optional)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the flour, baking powder, Italian seasoning, garlic powder, and salt. Whisk together until well blended.
Pour in the olive oil and water into the dry mixture. Stir until a dough forms.
Gently fold in the shredded mozzarella cheese and diced pepperoni until evenly distributed throughout the dough.
Transfer the dough to a floured surface and roll it out to about ¼ inch thick.
Use a pizza cutter or a knife to cut the rolled dough into squares. Transfer the cut pieces onto the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes or until the edges are golden brown and the crackers are crisp.
Remove from the oven and let the crackers cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.
