Philly Cheesesteak Garlic Bread is a delightful fusion of two comforting favorites: the classic Philly cheesesteak sandwich and warm, buttery garlic bread. This recipe elevates traditional garlic bread by topping it with tender, seasoned steak, sautéed onions, and a melty cheese blend, creating a mouthwatering dish that’s perfect for lunch or a quick dinner.
1 pound ribeye steak, thinly sliced (or sirloin as a substitution)
1 medium onion, sliced
1 green bell pepper, sliced (optional)
1/2 teaspoon black pepper
1 tablespoon olive oil
1 cup provolone cheese, shredded (or a combination of provolone and mozzarella for a cheesier flavor)
Instructions
Preheat your oven to 375°F (190°C). This initial step is crucial for achieving that perfect golden brown crust.
In a medium bowl, combine the softened butter, minced garlic, salt, and parsley. Mix until thoroughly blended.
Slice the loaf of bread in half lengthwise and spread the garlic butter mixture evenly on both halves.
Place the bread on a baking sheet, cut side up, and bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and the butter is melted.
While the bread is baking, heat olive oil in a large skillet over medium-high heat.
Add the sliced onions and green bell pepper (if using) to the skillet. Sauté for about 3-4 minutes until they start to soften.
Add the thinly sliced steak to the skillet, seasoning with black pepper. Cook for another 5-7 minutes, stirring frequently, until the steak is browned.
Once the steak is cooked, reduce the heat to low and sprinkle the shredded cheese over the meat mixture. Cover the skillet and let it melt for about 3 minutes.
Remove the baked garlic bread from the oven and spoon the cheesesteak filling generously over the cut sides of the bread.
Return the loaded garlic bread to the oven for an additional 5 minutes, allowing the cheese to get gooey and slightly bubbly.
