Philly Cheesesteak St￭ Peppers

Ingredients

• 4 large bell peppers (any color)
• 1 pound ground beef (or turkey, ribeye, flank steak, lentils, or chickpeas)
• 1 medium onion, finely chopped
• 1 cup mushrooms, sliced (optional)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 cup provolone cheese, shredded
• Additional cheese for topping (optional)
• Fresh parsley or scallions for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Prepare the bell peppers: Cut the tops off the peppers and remove the seeds and membranes. Lightly brush the outside with olive oil and place them upright in a baking dish.
3. In a large skillet over medium heat, add olive oil and sauté the chopped onion until translucent, about 4-5 minutes. If using mushrooms, add them and cook until softened.
4. Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon, about 6-8 minutes. Drain any excess fat.
5. Season the meat with garlic powder, onion powder, salt, and pepper. Stir well to combine and cook for an additional minute.
6. Remove from heat and stir in shredded provolone cheese until melted and combined.
7. Fill each bell pepper with the cheesesteak filling and pack it tightly.
8. Top with additional cheese if desired.
9. Cover with foil and bake for 25 minutes. Remove foil, bake for an additional 10-15 minutes until peppers are tender and cheese is bubbly.
10. Let them cool for a few minutes and garnish before serving.

Nutrition