Philly Cheesesteak St￭ Peppers are a delightful twist on the classic Philadelphia sandwich. Combining the rich, savory flavors of a traditional cheesesteak with the healthy crunch of roasted bell peppers, this dish is a standout in both taste and presentation.
Ingredients
Scale:
4 large bell peppers (any color)
1 pound ground beef (or ground turkey for a healthier option)
1 small onion, diced
1 cup mushrooms, diced (optional)
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
1 cup provolone cheese, shredded
½ cup mozzarella cheese, shredded (for topping)
Chopped fresh parsley (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Prepare the bell peppers by cutting the tops off and removing the seeds and membranes. Arrange the peppers upright in a baking dish.
In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes.
Add the diced onion, mushrooms (if using), and minced garlic to the skillet. Cook until the onions are translucent, about 3-4 minutes.
Stir in the Worcestershire sauce, salt, black pepper, and paprika. Cook for an additional 2 minutes.
Remove the skillet from heat and mix in 1 cup of provolone cheese until melted.
Stuff each prepared bell pepper with the cheesesteak mixture.
Top each st￭ pepper with mozzarella cheese and cover the baking dish with aluminum foil.
Bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10 minutes.
Remove from the oven, let cool slightly, and garnish with chopped parsley before serving.
