When the cold weather sets in, there’s nothing quite like a steaming bowl of Polish Kielbasa and Potato Soup to warm your soul. This hearty dish is a staple in rustic Polish cuisine, blending the rich flavors of savory kielbasa with tender potatoes, creating a comforting meal that’s perfect for chilly evenings. The combination of spices, creamy texture, and the robust flavor of sausage makes this soup not just filling but also deeply satisfying.
Ingredients
Scale:
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional)
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
2 large carrots, diced
2 celery stalks, diced
4 medium potatoes, peeled and diced
2 cups kale or spinach, chopped (optional)
1 pound Polish kielbasa, sliced
6 cups chicken or vegetable broth
1 cup heavy cream
Instructions
In a large soup pot, heat the olive oil over medium heat. Add the diced onions and sauté until translucent, about 5 minutes.
Add the minced garlic, diced carrots, and celery. Cook for another 3-4 minutes, stirring occasionally.
Stir in the diced potatoes and the spices: salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper if using.
Add the sliced kielbasa to the pot, stirring to combine. Cook for about 5 minutes until the sausage is slightly browned.
Pour in the chicken or vegetable broth, bringing the mixture to a boil. Once boiling, reduce the heat to low and let it simmer uncovered for 20-25 minutes.
If using, stir in the chopped kale or spinach during the last 5 minutes of cooking.
Once the potatoes are tender, stir in the heavy cream and allow the soup to simmer for an additional 5 minutes.
Adjust seasoning as necessary and garnish with chopped fresh parsley before serving.
