Polish Sausage, Sauerkraut And Potatoes (Crockpot)

Ingredients

• 2 lbs Polish sausage (kielbasa), cut into bite-sized pieces
• 4 medium potatoes, peeled and diced
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 (32 oz) jar of sauerkraut, drained
• 1 cup chicken broth (or vegetable broth for a vegetarian option)
• 2 tablespoons apple cider vinegar
• 1 teaspoon caraway seeds (optional)
• Salt and pepper to taste

Instructions

1. Prepare the vegetables: Peel the potatoes and dice them into small, even pieces. Chop the onion and mince the garlic.
2. Layer the ingredients: In your slow cooker, add the diced potatoes at the bottom.
3. Add the sauerkraut: Layer the drained sauerkraut over the potatoes.
4. Incorporate the sausage: Place the cut Polish sausage pieces on top of the sauerkraut.
5. Add aromatics: Sprinkle the chopped onion and minced garlic over the sausage.
6. Mix the liquids: In a separate bowl, combine the chicken broth and apple cider vinegar. Pour this mixture over the ingredients in the slow cooker.

Nutrition