A quick and easy recipe for juicy pork chops that are tender and flavorful, perfect for busy weeknights.
Ingredients
Scale:
4 bone-in or boneless pork chops (about 1-inch thick)
1/4 cup olive oil
3 tablespoons soy sauce
2 tablespoons apple cider vinegar
2 tablespoons Dijon mustard
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon smoked paprika
Salt and pepper to taste
2 tablespoons butter
Fresh herbs for garnish (optional)
Instructions
In a medium bowl, whisk together the olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, dried thyme, smoked paprika, salt, and pepper until well combined.
Place the pork chops in a resealable plastic bag or a shallow dish. Pour the marinade over the chops, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
Heat a large skillet over medium-high heat. Add the butter and let it melt until it starts to foam, which usually takes about 1 minute.
Remove the pork chops from the marinade and let any excess drip off. Carefully place the chops in the hot skillet. Sear for about 4-5 minutes on each side, or until a golden crust forms and the internal temperature reaches 145°F (63°C).
Once cooked, remove the pork chops from the skillet and let them rest for 5 minutes. This helps the juices redistribute throughout the meat, ensuring each bite is juicy and tender.
Garnish with fresh herbs if desired and serve with your favorite sides.
