When it comes to easy weeknight dinners, few dishes can compete with the savory goodness of a Sausage and Corn Skillet. This one-pan meal combines the rich flavors of sausage with the sweetness of fresh corn, vibrant bell peppers, and a hint of garlic, making it a delightful comfort food recipe perfect for any day of the week.
Ingredients
Scale:
1 pound of smoked sausage (such as kielbasa or andouille), sliced into bite-sized pieces
2 cups fresh corn kernels (about 4 ears of corn, or 1 can of corn, drained)
1 medium red bell pepper, diced
1 medium green bell pepper, diced
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon salt (adjust to taste)
1 tablespoon olive oil
Optional: Fresh parsley, chopped, for garnish
Instructions
In a large skillet, heat 1 tablespoon of olive oil over medium heat until shimmering but not smoking.
Add the sliced smoked sausage to the skillet and cook until browned, about 5-7 minutes, stirring occasionally.
Stir in the chopped onion, diced bell peppers, and minced garlic. Cook for an additional 4-5 minutes until the vegetables are softened.
Add the fresh corn kernels to the skillet along with smoked paprika, salt, and pepper. Stir well to combine.
Allow the mixture to cook for another 5-7 minutes, stirring occasionally, until the corn is tender and everything is heated through.
Once fully cooked, remove from heat. Garnish with fresh parsley if desired, and serve hot directly from the skillet.
