This hearty meal combines the savory flavors of sausage with the satisfying texture of potatoes, all cooked in one pan for effortless cleanup. Originating from rustic Italian cuisine, this dish has become a beloved comfort food in many households, making it a go-to recipe for busy families.
Ingredients
Scale:
1 pound of breakfast sausage (or any preferred sausage)
4 medium-sized potatoes, diced (Yukon Gold or Russet work well)
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, diced (any color)
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon paprika (optional)
1 teaspoon dried oregano (optional)
Fresh parsley, chopped (for serving)
Grated cheese (optional)
Instructions
Begin by washing and dicing the potatoes into small, even cubes to ensure they cook evenly.
In a large cast iron skillet, heat over medium heat. Add the breakfast sausage and cook until browned, breaking it into smaller pieces with a spatula. This should take about 5-7 minutes. Remove the sausage from the skillet and set aside, leaving the drippings in the pan.
In the same skillet, add the olive oil. Once heated, add the chopped onion and bell pepper. Sauté for 3-4 minutes until they begin to soften. Then, add the minced garlic and stir for another minute until fragrant.
Add the diced potatoes to the skillet. Season with salt, pepper, paprika, and oregano. Stir to combine, then cover the skillet with a lid. Let the potatoes cook for about 10-15 minutes, stirring occasionally, until they are tender and golden brown.
Once the potatoes are cooked, return the sautéed sausage to the skillet. Stir everything together and cook for an additional 3-5 minutes to heat through and meld the flavors.
Remove from heat and garnish with fresh parsley and grated cheese if desired. Serve hot and enjoy your delicious Sausage and Potato Skillet!
