The Sausage and Potatoes Bake is a timeless classic that brings together the rich flavors of savory sausage and the comforting texture of roasted potatoes. This dish is ideal for those seeking easy dinner recipes that do not compromise on taste.
Ingredients
Scale:
1 pound of Italian sausage, sliced into 1-inch rounds
2 pounds of Russet potatoes, washed and cut into 1-inch cubes
2 tablespoons of olive oil
1 teaspoon of salt
1/2 teaspoon of black pepper
1 tablespoon of savory herb seasoning
3 cloves of garlic, minced
2 teaspoons of fresh rosemary, chopped
1 large onion, sliced
1 red bell pepper, sliced
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, combine the potatoes, olive oil, salt, pepper, and savory herb seasoning. Toss until the potatoes are well-coated.
Spread the seasoned potatoes evenly on the prepared baking sheet. Bake for about 20 minutes or until they start to soften.
While the potatoes are baking, heat a skillet over medium heat. Add the sliced sausage and cook until they are browned on all sides, about 5-7 minutes.
Add the minced garlic and chopped rosemary to the skillet and sauté for an additional 2 minutes.
Remove the potatoes from the oven and distribute the browned sausage, onion slices, and bell pepper over them.
Toss everything gently to combine and return the baking sheet to the oven.
Continue baking for another 25-30 minutes, stirring halfway through, until the potatoes are golden brown and the vegetables are tender.
Once cooked, let the Sausage and Potatoes Bake rest for a few minutes before serving.
