Sausage Puff Pastry Rolls are the epitome of savory pastry snacks, offering a delightful combination of flaky pastry and flavorful sausage filling. These rolls are perfect for a variety of occasions, from elegant gatherings to casual family dinners.
Ingredients
Scale:
1 package of store-bought puff pastry, thawed
1 lb ground sausage (pork, chicken, or turkey)
1/2 cup breadcrumbs
1 small onion, finely chopped
1 clove garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp black pepper
1/4 tsp salt (optional)
1/2 cup shredded cheese (optional)
1 egg, beaten
1 tbsp water
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground sausage, breadcrumbs, onion, garlic, thyme, rosemary, black pepper, and salt. Mix until all ingredients are well incorporated. If desired, add shredded cheese to the mixture.
On a lightly floured surface, roll out the puff pastry and cut into rectangles, approximately 4x6 inches.
Place a generous spoonful of the sausage mixture onto one end of each pastry rectangle. Roll the pastry around the filling, ensuring the seam is on the bottom. Press the edges to seal and place on the prepared baking sheet.
In a small bowl, whisk together the beaten egg and water. Brush the tops of each roll with the egg wash.
Bake the rolls in the preheated oven for 20-25 minutes, or until the pastry is p￭ and golden brown, and the sausage filling is cooked through.
Allow the rolls to cool slightly before serving. They can be enjoyed warm or at room temperature.
