When it comes to quick and delicious meals, shrimp is often a top choice due to its versatility and speed of cooking. 'Shrimp with pantry staples' not only highlights the ease of preparation but also emphasizes the joy of creating something flavorful using basic ingredients typically found in your kitchen.
Ingredients
Scale:
1 pound shrimp (peeled and deveined)
1 cup white rice (or brown rice for a healthier option)
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil (or vegetable oil)
2 tablespoons soy sauce
1 tablespoon lemon juice (or lime juice)
1 tablespoon honey (optional, for a hint of sweetness)
Chopped fresh parsley or cilantro
Lime wedges for serving
Instructions
In a medium saucepan, bring 2 cups of water to a boil. Add the rice, cover, and reduce the heat to a simmer. Cook according to package instructions (about 15-20 minutes for white rice, 40-45 minutes for brown rice).
In a large skillet, heat the olive oil over medium heat. Ensure the oil is hot enough before adding the shrimp, which will help achieve a nice sear.
While the oil heats, season the shrimp with garlic powder, paprika, salt, and pepper. Make sure the shrimp are evenly coated to maximize flavor.
Once the oil is hot, add the shrimp in a single layer. Cook for about 2-3 minutes on each side or until they turn pink and opaque. Avoid overcrowding the pan for even cooking.
Pour in the soy sauce, lemon juice, and honey (if using). Stir gently to coat the shrimp in the sauce and cook for an additional minute.
Once the rice is cooked, fluff it with a fork and add it to the skillet with the shrimp. Mix thoroughly to combine all ingredients, allowing the rice to soak up the flavorful sauce.
Remove the skillet from heat. Garnish with chopped parsley or cilantro and serve with lime wedges on the side.
