Slow Cooker 3-Ingredient Amish Sausage and Peppers

Ingredients

• 1 pound of smoked sausage (such as kielbasa or Polish sausage), sliced into 1/4-inch rounds
• 2 large bell peppers (red, green, yellow, or orange), sliced
• 1 cup of your favorite barbecue sauce

Instructions

1. Begin by slicing the smoked sausage into 1/4-inch rounds.
2. Wash the bell peppers, remove the seeds, and slice them into strips.
3. In your slow cooker, layer the sliced sausage at the bottom.
4. Add the bell pepper strips on top of the sausage.
5. Pour the barbecue sauce evenly over the sausage and peppers.
6. Cover the slow cooker and set it to cook on low for 4 to 6 hours, or on high for 2 to 3 hours.
7. Once cooked, give everything a good stir before serving.