Description
A dish that marries simplicity with rich, smoky flavors, making it a perfect choice for busy weeknights and special gatherings alike.
Ingredients
Scale:
- 3-4 pounds of country style pork ribs
- 1 cup of your favorite BBQ sauce
- 1 tablespoon of garlic powder
Instructions
- Rinse the country style ribs under cold water and pat them dry with paper towels.
- Rub the garlic powder evenly over the ribs.
- Place the seasoned ribs in the slow cooker.
- Drizzle the BBQ sauce over the ribs, making sure they are generously coated.
- Cover the slow cooker with the lid and set it to low heat. Cook for 6 to 8 hours, or until the ribs are tender.
- For added texture, consider broiling the ribs in the oven for an additional 3-5 minutes after they are done in the slow cooker.
- Once ready, carefully remove the ribs from the slow cooker, brush with remaining BBQ sauce, and let them rest for a few minutes before serving.
Category: Dinner
Cuisine: American
