Description
A hearty meal that combines tender beef with savory noodles, creating a satisfying dish perfect for family dinners or cozy nights in.
Ingredients
Scale:
- 2 pounds of chuck roast, cut into 1-inch cubes
- 4 cups of beef broth
- 12 ounces of egg noodles
Instructions
- Start by cutting the chuck roast into 1-inch cubes. Optionally, season the beef with salt and pepper.
- Place the cubed beef in the slow cooker. Pour in the 4 cups of beef broth, ensuring the meat is fully submerged.
- Cover the slow cooker and set it on low heat for 6-8 hours or high heat for 3-4 hours.
- About 30 minutes before serving, add the egg noodles to the slow cooker and stir well.
- Check the noodles and beef after 30 minutes. If necessary, cook for an additional 10-15 minutes.
- Ladle the stew into bowls and serve.
Category: Dinner
Cuisine: American
