Slow Cooker 3-Ingredient Brown Sugar Glazed Potatoes
★ 5.0 from 1 vote
Author: chouqfihTotal Time: 6 hrYield: 6
Description
Slow Cooker 3-Ingredient Brown Sugar Glazed Potatoes are a delightful and hassle-free side dish that brings together the perfect balance of sweet and savory flavors. This recipe is a game-changer for busy weeknights or festive gatherings, where you want to impress without spending hours in the kitchen.
Ingredients
Scale:
2 pounds of baby potatoes (red or yellow, halved or quartered if large)
1 cup packed light or dark brown sugar
1/2 cup (1 stick) unsalted butter, melted
Instructions
Rinse and scrub the baby potatoes under cold water to remove any dirt and debris. Halve or quarter the larger potatoes to ensure even cooking.
Place the prepared potatoes into the slow cooker, spreading them out evenly to promote even cooking.
In a medium bowl, whisk together the melted butter and brown sugar until well combined and smooth.
Pour the brown sugar and butter mixture over the potatoes, ensuring they are all coated well.
Cover the slow cooker with the lid and set it to cook on low for 4 to 6 hours, or on high for 2 to 3 hours.
If possible, gently stir the potatoes halfway through cooking to redistribute the glaze.
Once cooked, remove the lid and let the potatoes cool for a few minutes before serving.
