Slow Cooker 3-Ingredient Maple Glazed Chicken is the ultimate weeknight dinner solution for busy families or anyone craving a delicious meal without the fuss. This recipe combines the sweetness of maple syrup with soy sauce and chicken, creating a flavorful dish that is both savory and sweet.
1 tablespoon cornstarch mixed with 2 tablespoons water (optional)
Instructions
Rinse the chicken thighs under cold water and pat them dry with paper towels. Trim any excess fat to ensure a cleaner taste in your final dish.
In a medium bowl, whisk together the maple syrup and soy sauce until well combined. If using garlic, add it to the mixture for additional depth of flavor, ensuring it's thoroughly integrated.
Place the chicken thighs in the slow cooker, making sure they are lined up in a single layer if possible. Pour the maple glaze over the chicken, ensuring that each piece is well-coated to absorb all the flavors.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The chicken is done when it reaches an internal temperature of 165°F and is tender enough to shred easily with two forks.
If you prefer a thicker glaze, remove the chicken from the slow cooker. Mix the cornstarch and water in a small bowl until smooth, then stir it into the sauce in the slow cooker. Turn the heat to high and let it thicken for about 10-15 minutes, stirring occasionally.
Return the chicken to the slow cooker to coat it with the thickened glaze. Serve warm, drizzling additional sauce over the chicken for extra flavor.
