This recipe encapsulates the beauty of minimalism in cooking, requiring just three primary ingredients to create a succulent, flavorful meal that's perfect for busy families.
Ingredients
Scale:
4 bone-in pork chops (about 1-inch thick)
1/2 cup yellow mustard
1/4 cup honey
1 teaspoon garlic powder
Salt and pepper to taste
Instructions
In a medium bowl, combine the yellow mustard, honey, garlic powder, salt, and pepper. Mix until well blended.
Pat the pork chops dry with paper towels.
Place the pork chops in the slow cooker in a single layer.
Pour the mustard mixture over the pork chops, ensuring they are well-coated.
Cover the slow cooker and set it to low heat. Cook for 6-8 hours or high heat for 3-4 hours, until the pork chops are tender.
Once cooked, carefully remove the pork chops from the slow cooker. Spoon some of the sauce over the top before serving.
