Slow Cooker 3-Ingredient Mustard Pork Chops

Ingredients

• 4 pork chops (bone-in or boneless, your choice)
• 1 cup yellow mustard, preferably a smooth variety
• 1/2 cup honey
• Salt and pepper to taste

Instructions

1. Season the pork chops generously with salt and pepper on both sides. Let rest for about 15 minutes.
2. In a medium bowl, whisk together the yellow mustard and honey until well combined.
3. Place the seasoned pork chops in the slow cooker and pour the mustard marinade over them.
4. Cover the slow cooker and set it to low heat. Cook for about 6 to 8 hours, or until the internal temperature reaches 145°F (63°C).
5. Carefully remove the pork chops from the slow cooker and let them rest for a few minutes before serving.
6. Optional: Transfer the remaining mustard sauce to a saucepan and simmer over medium heat until reduced to your desired consistency.