Slow Cooker 3-Ingredient Ranch Pork Chops

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1 packet ranch seasoning mix (about 1 ounce)
• 1 can (10.5 ounces) cream of chicken soup

Instructions

1. Season the pork chops with salt and pepper. Optionally, marinate them for a few hours for added flavor.
2. In a mixing bowl, combine the ranch seasoning mix and cream of chicken soup. Stir until fully blended and smooth.
3. Place the pork chops in the slow cooker in a single layer and pour the ranch mixture evenly over them.
4. Cover the slow cooker with a lid and set it to low heat. Cook for 6 to 7 hours or until tender.
5. Use a meat thermometer to ensure the internal temperature of the pork reaches at least 145°F (63°C).
6. Once cooked, gently remove the pork chops from the slow cooker and serve with the creamy ranch sauce spooned over the top.