There's something incredibly comforting about a warm, cheesy dip, especially when it's made with just three ingredients! The Slow Cooker 3-Ingredient Sausage Cheese Dip is an absolute game-changer for gatherings, tailgates, or any cozy night in.
Ingredients
Scale:
1 pound of ground sausage
8 ounces of cream cheese
2 cups of shredded cheddar cheese
Instructions
Brown the sausage: In a skillet over medium heat, add the ground sausage. Cook until browned, about 5-7 minutes, breaking it apart as it cooks to ensure even browning. Drain any excess fat if necessary.
Prepare the slow cooker: Transfer the browned sausage to your slow cooker, scraping the skillet to get all those flavorful bits into the slow cooker.
Add the cream cheese: Cut the cream cheese into cubes and spread it over the sausage in the slow cooker.
Add the cheddar cheese: Sprinkle the shredded cheddar cheese over the cream cheese and sausage layer.
Cook the dip: Cover the slow cooker and set it to low. Allow the mixture to cook for 2-3 hours, stirring occasionally, until everything is melted and well combined.
Serve warm: Once the dip is ready, give it a good stir to blend all the ingredients together thoroughly. Serve immediately with your favorite dippers.
