This recipe is not only incredibly easy to prepare, but it also packs a punch in flavor and satisfaction. Imagine sinking your fork into tender, juicy pork filled with a savory stuffing that melts in your mouth.
Ingredients
Scale:
4 bone-in pork chops (about 1-inch thick)
Salt and pepper, to taste
1 cup of your favorite stuffing mix
1 cup chicken or vegetable broth
1 cup shredded cheese (cheddar or your choice)
Instructions
Season both sides of the pork chops generously with salt and pepper.
In a medium-sized bowl, combine the stuffing mix and shredded cheese. Pour the chicken or vegetable broth over the mixture and stir until well combined.
Using a sharp knife, create a pocket in each pork chop by cutting horizontally through the center. Fill each pocket with a generous amount of the stuffing mixture.
Place the st￭ pork chops in the slow cooker. If there is any leftover stuffing, you can place it on top or around the chops.
Cover the slow cooker and set it to low heat. Cook for 6-8 hours, or until the pork is tender and reaches an internal temperature of 145°F (63°C).
Once cooked, remove the pork chops from the slow cooker and let them rest for a few minutes before serving.
