This Slow Cooker 4-Ingredient Bangers and Onions recipe elevates this beloved meal into effortless territory, perfect for busy families and weeknight dinners. With its savory onion gravy and tender slow-cooked sausages, it's a dish that promises to warm your heart and satisfy your taste buds.
Ingredients
Scale:
1.5 pounds of your favorite sausages (pork, chicken, or gluten-free)
2 large onions, thinly sliced
1 packet (about 1 ounce) of onion soup mix
1 cup of beef broth or stock
Instructions
Place the sausages in the bottom of your slow cooker. Ensure they are evenly spaced for optimal cooking.
In a skillet over medium heat, add a drizzle of olive oil. Sauté the thinly sliced onions until they are soft and slightly caramelized, about 8-10 minutes.
Once the onions are ready, add them directly into the slow cooker over the sausages.
In a separate bowl, whisk together the onion soup mix and beef broth until well combined. Pour this mixture over the sausages and onions in the slow cooker.
Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.
Once cooked, serve the sausages and onions hot, spooning the savory onion gravy over the top.
