Slow Cooker 4-Ingredient Depression Era Potato and Onion
★ 5.0 from 1 vote
Author: chouqfihTotal Time: 7 hrYield: 4
Description
A classic recipe from the Great Depression era featuring just four ingredients: potatoes, onions, salt, and pepper. This dish embodies simplicity and resourcefulness, resulting in a comforting and economical meal.
Ingredients
Scale:
3 pounds of potatoes (Russet potatoes work well)
2 large onions (Yellow onions for a milder flavor, red for a more robust taste)
Salt (to taste)
Pepper (to taste)
Instructions
Begin by washing the potatoes thoroughly. Peel them if desired, then chop into even-sized chunks for uniform cooking.
Slice the onions into rings or thin strips, depending on your preference.
Layer the potatoes and onions in your slow cooker, seasoning each layer with salt and pepper to ensure even flavor distribution.
Set your slow cooker on low for 6-7 hours or on high for 3-4 hours, allowing the potatoes to become tender and the flavors to meld.
For an added touch of flavor, consider stirring in some garlic or herbs like rosemary during the last hour of cooking.
